Our premier ingredients offer a new taste adventure to a variety of cuisines. With rich visual appeal and a wide range of textures, flavours and colours these versatile whole grains and legumes fit every menu.
The resurgence of ancient grains is here to stay. Chefs and foodies are redefining the rich taste and nutrition inherent in whole foods, relying on Epigrain whole grain products to consistently deliver the healthful flavours and unique textures of these heavily sought after ingredients.
Discover barley’s subtle earthy undertones and quinoa’s crunchy texture and neutral flavour. Raise the bar on pilafs, salads, soups and desserts. Mix and match to create unique taste sensations your very own.
Food service professionals have whole grain blends on their radar because they know that restaurant goers seek more than creatively prepared dishes. Craving not only taste, texture and presentation diners demand wholesome, healthful ingredients. A whole grain blend can play a significant role in satisfying today’s healthful diner while positively defining the restaurant’s brand.
Customers seek variety in their exploration for healthy options and expect to find it at their restaurants of choice. From bread baskets filled with rustic artisan bread prepared with whole grain blends to unexpected grain based desserts, chefs are finding creative ways to fulfill this growing consumer need.
Chefs know that mundane sides like mashed potatoes and plain white rice don't resonate with today’s healthier diners and have switched to new age culinary delights made with whole grain blends. The result; they are not only attracting a new customer base of health conscious consumers but have a stronger appeal to their current customers as well.
Find the perfect grain
blend for your restaurant