Gluten Free - All purpose Flour ; 5Lbs Epigrain !!!

Category: Dry Ingredients

Gluten-Free All-Purpose Flour is a chef-created flour blend, made from carefully chosen organic and GMO free ingredients, including sprouted and milled buckwheat. Used by both home bakers and professional chefs it produces exceptional gluten-free goods. Gluten-Free All-Purpose Flour can be directly substituted for traditional flour in recipes, taking the guess work out of gluten-free baking. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins.


Tapioca starch, white rice flour, brown rice flour, millet flour, buckwheat groats, coconut flour, dry egg white, guar gum, organic soy lecithin, pectin powder, ground ginger. Contains: Egg, soy products. May contain nuts and dairy.

Product Info

  • sku: 204065
  • brand: Epigrain
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