Posted by on Apr 10, 2017 in | 0 comments

This should be an essential item in your pantry. An excellent thickener for soups, sauces and stews that can withstand much higher temperatures than cornstarch, Potato Starch is naturally gluten-free. Potato Starch is often used in baked goods for wheat-sensitive diets. It produces a very light texture and moist crumb in gluten-free cakes, muffins, and breads.

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