Posted by on Apr 11, 2017 in | 0 comments

Think of this couscous as an updated version of the classic you love. Israeli Toasted Couscous is cooked like pasta and has a nutty and slightly chewy consistency, much like barely, making it a perfect compliment to a variety of dishes. Often used as a rice substitute, it’s delicious when served with fresh or cooked vegetables or in a pilaf-style side dish next to chicken or grilled salmon.

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