Posted by on Apr 8, 2017 in | 0 comments

Good things come to those who wait. Barley dehulled is barley that has had the tough, inedible outer hull removed, leaving the outer bran layer of the kernel intact. It takes a little longer to cook than pearl barley, but the nutrients and the health benefits are worth it. A great addition to your soup and salad or served solo as a side dish for dinner.

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